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What to Serve with Swordfish

What to Serve with Swordfish

If you’re cooking up some fresh swordfish fillets for dinner, you’ll want to round out the meal with some tasty sides, appetizers, and drinks that pair well with the fish. Swordfish holds up well to bold, complex flavors thanks to its meaty, firm texture.

See Also: How To Cook Swordfish

This guide covers all sorts of options for what to serve with swordfish so you can create a mouthwatering seafood feast. We’ll discuss complementary rice, grain, and vegetable sides, starters that whet your appetite, and beverages that accentuate the flavors of the fish.

Keep reading for recipes and suggestions to level up your next swordfish dinner.

Sides to serve with swordfish

Sides to serve with swordfish
Sides to serve with swordfish

Swordfish pairs nicely with starchy sides to balance the lean fish. Consider serving:

  • Farro salad with diced cucumber, tomato, and feta cheese tossed in red wine vinaigrette
  • Israeli couscous with lemon, garlic, and parsley
  • Risotto made with saffron, lemon zest, and asparagus tips
  • Quinoa tossed with mango, avocado, red onion, lime juice, and cilantro
  • Pasta – orecchiette with broccolini and grated Pecorino Romano cheese
  • Roasted cauliflower florets seasoned with smoked paprika and olive oil
  • Asparagus spears grilled with olive oil and sea salt
  • Zucchini “noodles” sauteed with cherry tomatoes, basil, and garlic
  • Roasted baby potatoes with garlic powder, onion powder, paprika, and parsley
  • Sweet potato wedges seasoned with chili powder, cumin, and oregano

Rice Pilaf

Rice pilaf provides a simple base for the swordfish. The nutty, fluffy grains soak up any sauce or drippings from the fish.

Roasted Vegetables

Roasted vegetables like Brussels sprouts, carrots, or asparagus add color to the plate. Roasting caramelizes their natural sugars and provides a tasty complement to swordfish.

You might also enjoy reading: How To Grill Swordfish.

Appetizers to serve with swordfish

Appetizers to serve with swordfish
Appetizers to serve with swordfish

Starting the meal with a swordfish appetizer sets the stage for the main course. Ideas include:

  • Shrimp cocktail with lemon wedges and spicy cocktail sauce
  • Seared scallop skewers with chimichurri sauce
  • Burrata cheese drizzled with olive oil and balsamic glaze, served with crostini
  • Bruschetta topped with diced tomatoes, basil, and mozzarella
  • Bacon-wrapped dates stuffed with goat cheese
  • Ceviche with halibut, grapefruit juice, red onion, avocado, and cilantro
  • Roasted eggplant spread with garlic, tahini, and flatbread
  • Grilled lamb skewers with tzatziki sauce
  • Fried calamari with spicy aioli dipping sauce
  • Grilled oysters with garlic herb butter

Swordfish Ceviche

Marinating bite-sized pieces of swordfish in citrus juices “cooks” the fish and yields a refreshing appetizer. The acidity of the citrus balances the fattiness of the swordfish.

Recipe Ideas for your swordfish dinner

Recipe Ideas for your swordfish dinner
Recipe Ideas for your swordfish dinner

Seared Scallop Skewers with Chimichurri Sauce

Large scallops12
Olive oil2 tbsp (for searing)
Fresh parsley1 cup (packed)
Olive oil1/4 cup (for sauce)
Garlic cloves3 (minced)
Red wine vinegar1 tsp
Red pepper flakes1/4 tsp
Salt and pepperTo taste
Make chimichurri sauce by combining parsley, 1/4 cup olive oil, garlic, vinegar, red pepper flakes, salt and pepper in a food processor. Pulse until smooth.1
Thread scallops onto skewers. Brush with 2 tbsp olive oil and season with salt and pepper.2
Sear scallops for 2-3 minutes per side until golden brown.3
Serve skewers drizzled with chimichurri sauce.4

Bruschetta with Tomatoes, Basil, and Mozzarella

Baguette1 (sliced into rounds)
Tomatoes3 (diced)
Fresh basil1/4 cup (chopped)
Extra virgin olive oil1/4 cup
Fresh mozzarella2 oz (diced)
Garlic cloves2 (minced)
Salt and pepperTo taste
Toast baguette slices until golden brown.1
In a bowl, combine tomatoes, basil, olive oil, garlic, salt and pepper.2
Top baguette slices with tomato mixture and mozzarella.3
Broil 2-3 minutes until cheese melts.4

Israeli Couscous Salad

Israeli couscous1 cup
Lemon1 (zested and juiced)
Olive oil1/4 cup
Garlic cloves3 (minced)
Fresh parsley1/4 cup (chopped)
Salt and pepperTo taste
Cook couscous according to package directions.1
In a large bowl, combine cooked couscous, lemon zest and juice, olive oil, garlic and parsley.2
Season with salt and pepper and toss to coat.3
Serve chilled or at room temperature.4

Quinoa and Mango Salad

Quinoa1 cup
Mango1 (peeled, pitted and diced)
Avocado1 (peeled, pitted and diced)
Red onion1/2 (diced)
Lime juice1 tbsp
Olive oil2 tbsp
Cilantro1/4 cup (chopped)
Salt and pepperTo taste
Cook quinoa according to package directions. Let cool.1
In a bowl, gently mix together quinoa, mango, avocado, onion, lime juice, olive oil, cilantro, salt and pepper.2
Taste and adjust seasonings as needed.3
Serve at room temperature or chilled.4


drink ideas to pair with swordfish
drink ideas to pair with swordfish

What you sip with the swordfish dinner is just as important as the food. Some beverage pairings to consider include:

  • Wheat beers or Belgian-style witbier
  • Crisp lagers like Dos Equis or Stella Artois
  • Dry, unoaked white wines such as Pinot Grigio or Sauvignon Blanc
  • Mint mojito cocktail

The bright acidity of white wines or citrus-flavored sparkling waters cuts through the rich swordfish. Cocktails keep the meal feeling relaxed and festive.


What wine pairs best with swordfish?

Full-bodied white wines like chardonnay, sauvignon blanc, or viognier complement swordfish nicely. Light reds like pinot noir can also work well.

What are some substitutions for swordfish?

Good alternatives include tuna, halibut, or salmon. Lean fish like mahi mahi or cod can also work in swordfish recipes.

Is swordfish steak the same as swordfish fillet?

Yes, swordfish steak and swordfish fillet refer to the same thick cut from the lower belly area. Steaks are sometimes still on the bone.


With its robust texture, swordfish pairs nicely with bold flavors and stands up well on the grill. Use this guide for ideas on sides, starters, and drinks that complement swordfish without overpowering it. Pairings like chimichurri shrimp, tomato bruschetta, and citrusy quinoa salad allow the swordfish to shine while offering contrasting elements.

Crisp white wine or bubbly water round out the fish perfectly. With the right accompaniments, swordfish becomes the star of an easy, elegant dinner.

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Picture of Steve Momot

Steve Momot

Steve is an accomplished professional photographer and marketer who specializes in the Fishing, Yacht, and Boating industry. With a strong presence as an influencer and marketing expert in the Marine Industry, he has made a significant impact in the field. Additionally, Steve is the original creator and co-founder of Sportfishtrader. Prior to his career as a marine photographer, he gained extensive experience as a licensed boat and car dealer in South Florida.

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