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Marlin Vs. Swordfish Taste Comparison
|Similar to tuna, stronger flavor||Mild, slightly sweet|
|Firm, lean, low in fat||Dense, moist, often compared to beef steak|
|Pink or red meat||White or pinkish-orange when raw, turns beige when cooked|
|Good source of protein, omega-3 fatty acids, and selenium||Rich in protein, vitamin D, and omega-3 fatty acids|
|Slightly smoky undertone, hint of sweetness||Not overly “fishy”, lacks overpowering fishy smell|
What Does Marlin Taste Like?
Marlin, a seafood delicacy, is often compared to tuna due to its similar yet stronger flavor profile. The meat of marlin, characterized by its firm texture and pink or red hue, is lean and low in fat. This nutritious fish is a rich source of protein, omega-3 fatty acids, and selenium.
The taste of marlin is further distinguished by a subtle smoky undertone and a hint of sweetness, making it a preferred choice for seafood aficionados.
Marlin is best-served sashimi style, raw in sushi, or Peruvian style in ceviche. To get the most out of marlin’s flavor, consider taking a sashimi and sushi master class to sharpen those skills.
Read more: Can you eat Marlin?
What Does Swordfish Taste Like?
Swordfish, a popular seafood choice, is known for its mild and slightly sweet flavor. The flesh of swordfish, which transitions from white or pinkish-orange when raw to beige when cooked, boasts a dense and moist texture, often likened to beef steak.
This makes swordfish an excellent introduction to seafood for novices or those who prefer less “fishy” flavors.
Does Swordfish Taste Fishy?
Despite being classified as an oily fish, swordfish lacks an overpowering fishy smell or taste, enhancing its appeal among a broad range of palates.
Fact: The most popular method of cooking Swordfish is grilling steaks
TIP: When cooking swordfish, it is important to keep an eye on it to avoid it becoming dry.
Both marlin and swordfish offer unique flavors that can be enjoyed in different ways depending on your preference.
How Can You Tell if Swordfish Is Bad
- Look at the color – Swordfish should be pale pink to white when fresh. If the flesh has turned brown or gray, it is spoiled.
- Smell the swordfish – Fresh swordfish has a mild, briny smell. Rancid or sour odors indicate spoilage.
- Check the texture – The flesh should be firm and spring back when pressed. If it’s mushy or slimy, it has gone bad.
- Examine the surface – There shouldn’t be any discoloration, dryness or sticky fluid on the surface. Sliminess, dull color or dried out patches suggest the fish is no longer fresh.
- Note the expiration date – Fresh swordfish lasts 1-2 days in the fridge. If it’s past the sell-by or use-by date, it’s best not to risk eating it.
- Observe for parasites – Heavily spoiled swordfish may have visible parasites. This is a clear sign to discard the fish.
- Remove gills & blood lines – Discoloration in these areas appears first, so check them closely. Any off-colors mean the fish is over the hill.
The best way is to use your senses. If it smells, looks or feels bad, the swordfish has likely gone off. When in doubt, remember the old adage – when fish seems iffy, throw it out quickly!
See also: What does shark really taste like?
Although we believe Swordfish tastes better than Marlin, Both marlin and swordfish offer unique flavors that can be enjoyed in different ways depending on your preference.
The truth is that many people might not be able to taste the difference!