The Tito’s martini is a delicious classic cocktail made with Tito’s vodka that every martini lover should know. With just a few simple ingredients and steps, you can easily make this sophisticated drink at home.
This article will walk you through how to make a perfect Tito’s martini in 3 easy steps:
Gather the Essential Martini Ingredients
Making a great martini starts with high quality ingredients. Here’s what you’ll need:
- Tito’s Handmade Vodka – The star of the show. You’ll need 3 ounces per martini. Tito’s is an award-winning vodka made in Austin, Texas.
- Dry vermouth – Use about 1 ounce or less per martini. Vermouth adds depth of flavor. Make sure it’s dry, not sweet.
- Olives or lemon twist – Traditional martini garnishes. Olives should be briny and flavorful.
- Ice – Essential for shaking or stirring the martini. Use cold, preferably cubed ice.
| Ingredient | Amount |
|---|---|
| Tito’s Handmade Vodka | 3 oz |
| Dry Vermouth | 1 oz or less |
| Olives or Lemon Twist | For garnish |
| Ice | Cubed |
Mix the Cocktail
Making a martini only takes a few minutes. Here are two easy methods:
Shake Method
- Fill a cocktail shaker with ice cubes.
- Add 3 oz Tito’s vodka and 1 oz dry vermouth.
- Seal the shaker and shake vigorously for 10-15 seconds.
- Strain into a chilled martini glass.
Stir Method
- Fill a mixing glass with ice cubes.
- Add 3 oz Tito’s vodka and 1 oz dry vermouth.
- Gently stir with a barspoon for 20-30 seconds.
- Strain into a chilled martini glass.
Shaking creates a more opaque drink with frothy texture while stirring makes a crystal clear martini. Try both to see which you prefer!
Garnish and Serve
Add the finishing touch by garnishing your martini before serving:
- Olives – Add 3 olives on a toothpick. Green olives are traditional but try other flavors too.
- Lemon twist – Use a peeler to cut a 2 inch strip of lemon peel. Twist over drink to release oils.
Then simply serve chilled and enjoy this smooth and refreshing vodka martini!
| Garnish | Instructions |
|---|---|
| Olives | Thread 3 olives onto a toothpick and place in drink. |
| Lemon Twist | Use a peeler to cut a 2 inch strip of lemon peel. Twist over drink to release oils. |
Now that you know how to make the perfect Tito’s martini, try experimenting with these delicious variations:
Tito’s Martini Recipe Variations
Dirty Tito’s Martini
Add olive juice or brine to make a dirty martini with a salty, umami kick. Start with 1/2 oz and add more to taste. Garnish with green olives.
Pomegranate Tito’s Martini
Add 2 oz pomegranate juice along with Tito’s vodka and vermouth. Shake and strain into a glass rimmed with pink sugar. Garnish with pomegranate seeds.
Espresso Tito’s Martini
Add 1/2 oz espresso and 1/2 oz coffee liqueur like Kahlua. Shake with Tito’s vodka and vermouth. Garnish with coffee beans.
The classic Tito’s martini is perfect on its own but you can also tailor it to your taste. Share your favorite martini recipes and let us know how these variations turn out!
