Good Eating

Yes, swordfish is generally safe to eat in moderation. The FDA and EPA recommend limiting intake to no more than 6 ounces per week for most adults.

There are several factors that contribute to the high price tag on yellowfin tuna:

Yes, dogs can safely eat tuna in moderation as an occasional treat. Tuna is a good source of protein, omega-3 fatty acids, and other nutrients for dogs. However, there are also some potential risks to be aware of, like mercury exposure.

Hamachi, commonly known as yellowtail, ranks high on the list of go-to fish for sushi and sashimi lovers, right after

Sashimi highlights the pure, fresh flavor of the fish. This article provides tips on selecting, cutting, and serving tuna sashimi.

A bottom feeder is a fish that spends much of its time feeding along the bottom surface of a body of water. They consume food that has settled on the lake bed, river bottom, or ocean floor. Common freshwater bottom feeders include:

Pumpkin swordfish is a rare variety of swordfish that has an orange, pumpkin-like color to its flesh. It gets this unique coloration and flavor from the krill and shrimp it feeds on. Here’s an overview of what makes this fish special:

Swordfish was considered kosher and eaten regularly by Jewish communities for centuries. However, in the 1950s, some Orthodox rabbis began to prohibit swordfish based on an interpretation of kosher rules requiring fish to have scales.

Mahi mahi are covered in small, smooth cycloid scales that overlap from head to tail. The scales are generally blue, green, or yellow in color and help reduce drag so the fish can swim faster.